Monday, May 23, 2011

The Girls' Favourite

Kalau buat tomyam everyday pun takpe. They love tomyam so much! Yang peliknya, both aku and hubby tak suka tomyam. Kalau balik rumah mok, mok la melayan dia orang, masakkan tomyam. And they love tomyam nenek. Bagi dia org, nenek masak the best tomyam in the world.

Lately, aku malas betul nak masak benda yang leceh2. It's always sayur rebus, brown rice and ikan goreng/ikan kukus/ikan bakar for the girls. Actually, it's part of our plan in maintaining a healthy lifestyle. On Sundays saje kita orang makan benda yang berminyak dan tak sihat macam nasik lemak, roti canai etc. Tu pun, kadang2 je. Bila dah biasa makan makanan yang sihat, nak makan benda yg tak healthy pikir byk kali.

Seafood Tomyam (ikan merah, sotong and udang)

Semalam, during the bowling tournament, aku bawak cakes and lemon bars. 

 Devil's food cake & RVC

Dila ate 7 of these mini RVC

For the Devil's food cake recipe, you can go here

Red Velvet Cake (here & here)
Recipe adapted from browneyedbaker

For the Cupcakes:
4tsbs unsalted butter, at room temperature (60gram)
¾ cup granulated sugar
1 egg
2½ tablespoons unsweetened cocoa powder
3 tablespoons red food coloring
½ teaspoon vanilla extract
½ cup buttermilk (mix 1/2 cup of milk with 1/2 tsp of lemon or vinegar. Let stand for 5 minutes)
1 cup + 2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1½ teaspoons distilled white vinegar

For the Cream Cheese Frosting:
4 ounces butter, at room temperature
4 ounces cream cheese, at room temperature
4 ounces mascarpone cheese, at room temperature
1 cups powdered sugar
1 tablespoon vanilla extract

1. Preheat oven to 350 degrees F. Line a standard muffin/cupcake pan with liners.
2. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to high and add the egg. Scrape down the bowl and beat until well incorporated.
3.Add cocoa powder, red colouring and vanilla to the batter and mix on medium speed until completely combined. You may need to stop the mixer to scrape the bottom of the bowl, making sure that all the batter gets color.
4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat the process with the remaining milk and flour. Beat on high until smooth.
5. Again, reduce the mixer speed to low and add the salt, baking soda and vinegar. Turn to high and beat for another couple of minutes until completely combined and smooth.
6. Divide the batter evenly between the cupcake liners and bake for about 20 minutes, or until a thin knife or skewer inserted into the center of the largest cupcake comes out clean.
7. Cool for 10 minutes and then remove cupcakes from the pan and place them on a cooling rack to cool completely before frosting.
8. To make the frosting: Using the whisk attachment, whip the butter and  cheese on high speed for about 5 minutes, scraping the bowl down as necessary. Reduce the speed to low and slowly add the powdered sugar until all is incorporated. Add the vanilla and mix to combine. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary.


6 comments:

  1. Hmm....I love tomyam! My favorite version has got to be 'tomyam putih'... and of course seafood! ;p

    Shidah, slow slow ler membaking nih...kang tutup habis kedai kek serata KL! Nak nak macam2 dah discovery yang pelik2 dalam bahan2 kek n roti as per your last entry. :D

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  2. k.lili,

    haaa... u can geng dgn the girls. they dont care whether it's putih or merah, as long as it's tomyam :)

    hahahaha.. ni tengah nak slow down ni. i'm feeling a bit fatigue nowadays, i guess lack of sleep, exercising, and baking is catching up with me. though jakim tak confirm about secret recipe tu, tapi i nak boikot it for a while until jakim keluarkan statement. for the time being, terpaksa la i teruskan usaha membaking tu.. huhuhu

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  3. Shidah,
    Saya boleh join the girls la, kelab suka tomyam! Hehe! Dapat lak pedas kaw-kaw nye, time hirup kuah kena hati-hati, takut tersedak :D

    *thumbs up!* for you for eating healthy! Caiyok! :)
    * ucapan sokongan dari somebody yang dah belasah 3 keping roti canai dalam satu hari :D

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  4. Aida,

    you, k.lili, iman and iffah boleh geng. me and hubby more of soup ekor ppl.. hehe.. tapikan, semlm beli sup ekor, tengok ekor yg kecik dan kurus tu, i dok imagine usia tuan punya ekor tu aka lembu, sure muda lagi. ish

    thank you! lepas hubby kena hypertension, terus kita org tukar our lifestyle. and the girls pun kena reduce their weight. i dont want them to diet, i just want to add exercising and eating healthy as part of their daily routine.

    ps : makan roti canai tu, ingat kat i tak? tadi i dah mintak sekeping yg garing.. huhuhu.. i want! i told hubby tadi, i teringin nak makan sate. dia jegilkan mata dia.. huwaaaaaaaaa

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  5. shidah
    i think i buleh geng ngan u coz both me n hb suka sup ekor ;-)
    i jarang masak tomyam..rasanya setahun skali kot

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  6. zarin,

    hehe.. kita serupa! I masak tomyam maybe 2 tahun sekali. Most of the time, makcik ton yg masak coz i really dont like tomyam. tapi, sup ekor i tak penah masak sendiri. maybe this saturday i'll go to pasar tani cari ekor. but kena beli ekor yg gemuk sikit, baru sedap, makan all the lemaks :D

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