Banana Cake

This is the best banana cake recipe, I think. Kalau cakap banana cake, selalunya, the cake will taste like banana essence. And cake selalunya akan jadi hitam and nampak urat. But this recipe is different. Cake texture nampak gebu, halus and langsung takde rupa kek pisang.

Rasa memang rasa kek pisang, tapi the soft and fluffy version. Even SIL aku yg tak suka makan cake pun, suka sangat2 kek pisang aku buat tu and hubby ate quite a lot of that kek pisang.

Tomorrow Iman ajak pegi tengok nasyid kat Kg.Sg Pusu. Iman wakil sekolah untuk kejohanan nasyid peringkat daerah Gombak. Alhamdulillah Kg. Sg. Pusu is just nearby. Kalau tak, memang bercinta la aku nak pegi sebab roadblocks everywhere. Abang Zainol dah pesan, stay home from today until Sunday. Tak payah nak pegi mana2 becoz of the roadblocks.

Sometimes aku rasa, pemimpin ni, memang letak otak kat lutut. Why cant we, a democratic country, be allowed to hold a peaceful rally? Kenapa sampai nak menyusahkan orang?

 Thank you Aunty Asiah for the recipe. Aku really treasure this recipe. 

Banana Cake

Banana Cake
Adapted from Aunty Asiah Shamsuddin

Ingredients
250gm butter - softened at room temp
180gm caster sugar (the recipe call for 200gm of icing sugar)
180gm self raising flour
1 tbs vanilla
5 eggs - separated, whisk whites until soft peak formed
200gm banana - chopped (the recipe calls for 100gm of banana)

methods
1. cream butter and sugar until light and fluffy.
2. add vanilla and egg yolk one by one until combined.
3. add chopped bananas, fold.
4. fold egg whites and flour alternately.
5. baked at 180 degree celcius for 30-35 mins.