Saturday, July 30, 2011

Brazilian Rolls

Ages ago.. I made these...

Pao de Queijo
 
Dan seperti biasa, makcik ini lupa nak upload dalam blog sampai dah berkebuk dalam folder. This was introduced by Gart. Memang sedap! Cuma, sepatutnya, dia jadi bulat2, gelembung2. Aku punya gelembung dalam oven je, bila keluarkan, dah mendap balik. Apa2 pun, memang sedap! Piyee (my stepson) habiskan 2 tray! That's a lot ok! Ada la dalam 20 bijik. Hairan aku, mana dia park semua makanan tu.

Quick Brazilian Cheese Rolls {Pao de Queijo} – Gluten Free!
Recipe by Our Best Bites 1 large egg
1/2 cup milk
1/4 cup canola oil
1 cup tapioca flour (sometimes labeled tapioca starch) no substitutions
1/2 tsp kosher salt
1/4 C grated cheddar cheese* (preferably medium or sharp)
1/4 C grated Parmesan cheese

*you can play around with the cheese.  I’ve used Monterey Jack, low-moisture mozarella, swiss, and even gruyere in place of the cheddar.  All great!

Optional:  extra cheese to sprinkle on top and any herbs/flavorings you’d like to add.  Try rosemary and or garlic powder, my favorites!

1.Preheat oven to 400 degrees.  Place egg, milk, oil, tapioca flour, and salt in blender and blend until smooth.  Add cheeses and pulse 2 times. 
2. Immediately pour batter into a mini muffin tin (if your muffin tin isn’t non-stick, spray lightly with non-stick spray first), filling each well about 3/4 full, or just slightly less.  If desired (and I recommend), sprinkle a bit of parmesan cheese on top and/or a tiny sprinkle of kosher salt.
3. Bake for 15-20 minutes until puffed and golden.  Remove from oven and cool for a few minutes before removing rolls from pan.  Serve warm. {Que Gostoso!}  These actually don’t re-heat well so I recommend making and eating fresh.

Yield: anywhere from 16-24 rolls, depending on how full you fill your muffin pan. I fill  mine pretty full (a good 3/4 full) and I generally get about 16-18.

12 comments:

  1. zarin,

    dia rasa salty, cheesy and chewy. i suka sgt. ada mcm texture paung goreng yg inti ikan. cuma bezanya, this one inti cheese :D

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  2. shidah
    halamak! i tk makan paung goreng inti ikan tu..kena tanya hubby ler nanti ;-)
    so takleh imagine cemaner rasanya lah ni :((

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  3. zarin,

    cuba la buat. sedap tau. kalau u suka makan cheese, you'd love this rolls :)

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  4. menarik bila tgk statemnt cheesy tuuu..cam best je

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  5. Kak Es,

    It's so easy to make, boleh dijadikan juadah berbuka. tapikan i punya tak selawa bestbites punya.. huhuhu

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  6. Kak,mine jadik kembung awrite tp bila lama2 biar at room temp, jadi liat :( But i think i folo the recipe frm simplyrecipe.. Eh, ke sama gak bestbites tu? Lupadah :p
    -ju-

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  7. waahhh... salty snack buat minum teh macam ini kegemaran ku Dear... Hallo.. apa kabar? :)) recipe nya boleh juga tuh aku coba some othet time.. Selamat menjelang Puasa ya..

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  8. Orang Brazil pun pandai 'pau' jugak, ye! Hehehehe
    I mean, fancy ek, sebutan nak sama macam kita jugak!

    Shidah, budak lelaki ni kalo makan dua tray pun depa ada banyak parking bay dalam perut tu...hehe...pastu, siap park dua space lagi! Ooops! *not the two mangkuks? silap posting ek!* :D

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  9. Ju, nak try la buat guna recipe from simplyrecipe. I nak Brazilian rolls yg gebu2 :)

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  10. Citra,

    I Believe kalau dibuat Brazilian rolls itu utk berbuka, enak banget, especially kalau diminum sama kopi.

    Really miss reading ur blog. Busy amat ye? Selamat menyambut Ramadhan to u and ur family too :)

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  11. K.lili,

    Hehe... According to my friend nisa ygduduk brazil more than 4 years, kat Sanaa puny lagi sedap. It's addictive!

    Hahaha... Men! I guess sebab tu ramai yg letak otak kat lutut :)

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