Tuesday, March 2, 2010

Crumb Prawns

This week adalah minggu udang sedunia. Maka, masakan for the next few days will be prawn/seafood. Aku teringin nak buat Nasi Udang as per recipe yang Mok belajar from Arwah Makcik Rahmah. But since kita orang on exercise program, takleh la nak makan merapu2. Kalau masak Nasi Udang, definitely akan makan byk nanti.

Today aku a bit malas sikit. Cuaca yang panas buatkan aku rasa rimas nak duduk dapur lama2. Dah la semlm aku kena migraine teruk. After a relapse of 1 month, migraine ku datang kembali. Aku rasa the reason was because aku berdiri di bawah sinaran matahari, pukul 1pm, for more than 10 minutes sebab tunggu Iman. Now sekolah Iman and Iffah dah ada new rule, parents tak boleh masuk ke kawasan sekolah (unless ada urusan, of course!). So sesapa yang nak ambik anak tu, kena tunggu luar pagar. My mistake was that aku lupa nak bawak payung. Balik rumah semalam, aku dengan bangganya cakap kat Hubby that aku tak sakit kepala pun walaupun berdiri tengah panas. Tak sampai sejam cakap mcm tu, terus sakit kepala.. huwaaaaaaaaaa.... mulutku yang celupar.

Satu hari semlm aku sakit kepala yang amat. Alhamdulillah bangun pagi tadi I felt better. Kalau still sakit kepala lagi, alamatnya Iman and Iffah kena ambik MC la. Eh! logic ke? Mak sakit, anak pulak ambik MC. Terpaksa.. hehehe.. ye la, kalau aku sakit, sapa nak mengantar and mengambik the girls. Terpaksa la ponteng sekolah. Iman and Iffah kena la selalu doakan mama dia org tak kena migraine. Ermm.. makes me wonder, ke dia org doa otherwise? A perfect reason not to go to school.. hahaha..

Back to Crumb Prawns tu. Ni recipe main campak2 je. I'm the kind yang tak suka ikut recipe sebijik2 (rasanya aku dah pernah mention this before). Semlm masa tengok Chef at Home kat AFC, Ch703, the chef cakap, cooking is about being creative. Just plan on what you want to cook, the how method will come later. Aku memang mcm tu. Selalunya aku akan thaw apa yg aku nak masak, for example, ayam or daging or ikan or any seafood. Then bila dah puas menatap wajah my poultry or meat or seafood, baru la keluar idea nak masak apa which will be based on apa barang yg ada kat dapur. But of course, some dishes, mcm masakan traditional, still memerlukan recipe. :)

 

Crumb Prawns
Ingredients
1/2 kg Udang sederhana (size M) yang fresh - buang kepala, remove their intestinal tract and  kulit.
breadcrumbs - I used Japanese breadcrumbs yg jual kat Jusco.
2 biji telur - pukul sampai kembang (normally aku guna just egg whites, but this time nak try guna whole eggs)

cara2
1. Panaskan minyak
2. Celup udang dalam telur pastu coat dengan breadcrumbs.
3. Goreng hingga garing.

note : I didnt add any seasoning sebab udang fresh dah ada rasa. Mine rasa manis and pejal sebab ni udang yang aku beli kat tepi pantai. :)

4 comments:

  1. funny post Shidah, tergelak lebih sikit kali nih...i especially like the part "Then bila dah puas menatap wajah my poultry or meat or seafood...". I tak pernah buat pekara sedemikian...hahahaha, u are funny Shidah:D
    So harini menatap apa plak?? *LOL*

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  2. hehe... thx ain. i may look like a nerd, but definitely not a nerd in personality. i'm still thinking nak masak apa. koci is in the list, and maybe prawn tempura kot. :D

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  3. That is true not a nerd in personality but u dont look like a nerd to begin with more like miss World....fuyoh!!
    Kesian, selagi tak dapat selagi tuh lah u terbayang kuih koci ye...Buat lah harini, get it over and done with.

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  4. ain, u're jesting rite? I do look like a nerd. I was a nerd looking girl back in primary, secondary up until uni years. sekarang lagi la.. makcik nerd.. hahahah..

    my kuih koci dah siap!

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