Petang tadi, luckily hubby decided to bawak the kids to take a dip kat KKlub. I really need that break. I've been cooking non stop since morning. Well, ada break in between untuk berfarmville dan ber cafeworld kat facebook.. hehehhe.. Pagi tadi, aku started the morning with sessi menggoreng mee. Pastu, aku masak lunch. Lunch was daging masak merah, telur bungkus and stirfry frenchbeans. Pastu for tea, aku baked marble cake, french bread rolls and buat biskut suji. Ishk! memang melampau betul aku hari ni. Macam kemaruk masak.
Eh! ada ke orang yang kemaruk masak? Aku rasa seronok pulak masak hari ni. Hubby is experiencing around the clock craving for food. Ye la, now that dia dah makin kurang merokok due to Champix, maka nafsu makan dia makin menjadi2. Ehem! nafsu makan saje ye.. hehehe..
Hubby has been requesting biskut suji for quite sometime, baru sekarang aku ada masa nak buat. Aku rasa the recipe that I use today sedap sangat. Maybe jugak sebab aku guna 100% pure minyak sapi. No, I didnt use QBB. QBB kan dah ditarik balik lesen from JAKIM sebab dia orang pindah kilang dari tempat asal without informing JAKIM, so ada sikit keraguan kat situ. Anyway, aku guna minyak sapi made in New Zealand with halal certification from Islamic Council sana. Sedap wa cakap lu! Aku yang tak la gemar mana makan biskut suji, pun boleh makan few pieces :)
Biskut suji yang belum dibakar. Tengah queue, tunggu turn masuk oven :)
French Bread Rolls yang gemuk seperti tuannya..
Recipe for Biskut Suji
200gm pure ghee (jangan guna QBB)
200gm icing sugar - sieve
350gm plain flour
50gm cornflour
1 tsp bicarb soda
cara2
1. cream ghee dengan sugar sampai gebu. Add flour, cornflour dan soda bicarb, uli.
Note : adunan will be soft, dont worry. jangan tambah tepung. just bulat2kan and bakar for 15- 20 minutes (depending on biskut suji punya size)
For recipe French Bread Rolls tu, boleh tengok kat sini. Aku suka makan the rolls masa tengah panas. Just sapu butter and strawberry jam, pastu makan sambil minum kopi panas. peh! memang terangkat!
At least Sham is trying to quit smoking lah kan which is good :-). Tapi sian kat you lah nanti sbb tak boleh keluar fr the kitchen, asik masak aje, hahaha. Nasib baik cuma nafsu makan you, kalau all the nafsus, adalah nanti fr the kitchen straight to the bedroom! (or any other rooms, hehehehe) :-P
ReplyDeleteshidah ur biskut suji teramat lah cute...sungguh jeles..nnti update mine u tgk lah sendiri...sadis!!!..wah wah...fadhil dah strt cutting down his smoking..kena kabo zula ni hehehe..ermm i should get zula to try Champix plak...nikotin patch & d bubblm gum doesn't seem to work ..
ReplyDeleteShidah
ReplyDeleteLG beri tips tu, ahaks.
Sah, you kemaruk memasak, hehe. Berbaloi penat memasak bila ada orang hendak dan suka makan. Kalau tak, buat penat n membazir aje. Tul tak?
K.min,
ReplyDeleteyes, i'm relieved that sham finally gather his courage to go on the quit smoking journey. it's not easy, but i think insyaAllah he'll be ok.
hahahahha... from the kitchen to the bedroom ok lagi. but kalau from the bedroom to the kitchen, pengsan tergolek la my kids nanti :D
rina,
ReplyDeletehehe.. makcik ton pun cakap mcm tu jugak. dia kata my biskut suji comel sgt, sama size je. but me, being the perfectionist, took so long to menggetel sebab kalau tak sama, i'll gentel again, and again and again.. *sigh*...
yes, you should ask zula to go on champix. nicotine patch and gum will not work simply because it doesnt get rid of nicotine from ur body. cuma replacement je, instead of getting nicotine fix from the ciggy, they get it from the patches and gums.
CS, k.min punya tips tu applicable to her je.. hahahha..
ReplyDeletehari ni i go on defensive mode kat kitchen, ie, cook only 1 dish to survive the day.. hahahah.. ye la, semlm dah masak beria, hari ni kena diet sikit :D
Shidah,
ReplyDelete..jelez sebentar! Kak Lili dah lama tak masuk dapur... asal masuk jer fening kapla! Insyaallah, lepas tengok biskut suji tu, ada mai satu macam semangat - naik syeh 'bernafsu' masak! Wahahaha!!
Looks like your hubby kemaruk makan macam kak Lili sekarang...asyik nak makan aje!
BTW, bagitau ler apa brand ghee tu? So far Gheeblend jer ada kat pasaran sekarang since QBB dah kena recall dia punya sijil halal. ;)
k.lili,
ReplyDeleteI dont have a choice. hubby's son is home, so kena la masak walaupun malas. kalau tak kebulur dia nanti, plus hubby pun kebulur gak :)
I made 2 balang besar biskut suji, now left 1/2 balang je. I was shocked!! memang hubby pulun makan sekarang. k.lili makan byk takpe, coz u're so slim :D
the ghee brand is enrico. ada halal cert from jakim. nanti i'll upload gambar yek :D
sis, if i nak order biskut suji tu bleh tak?? -yazreina@yahoo.com
ReplyDeletesis, i'm sorry. i buat utk hubby je. but u boleh cuba. i've given the recipe. senang sgt :D
ReplyDelete