The day before, we went to rumah K.Mei (hubby's eldest sister). She just got back from US. She was there for 1 month, jet setting between London & Washington. Actually, dia raya kat sana with Abg Zainol & Zuleikha. K.Mei bought shoes for the girls. They were very excited. Tapi kan, bila try it on, kasut tu muat2 je dengan Iffah. Punya la besar kaki budak2 ni. Hopefully they will be able to wear it for the next few months.
Cantik kan kasut ni? I love the colour! :D
Petang semalam, Mas (adik aku) called, tanya what's for dinner. Adoi! malasnya nak masak. Pikir punya pikir, last2 teringat that aku dah lama tak buat singgang daging. Dulu masa buat body for life, manjang makan singgang daging. Iman loves it! Singgang daging simpoi je, main campak2. But the main ingredients yg kena ada, lengkuas and ketumbar biji.
Singgang Daging
Singgang Daging
Ingredients
1/2 kg daging - potong nipis
3 tbs biji ketumbar
3 asam keping
2 inci lengkuas, potong nipis
2 biji tomato - potong 4
bendi, cili padi - optional
garam, gula
cara2
1. rebus daging dengan air yang secukupnya sampai 3/4 empuk, masukkan lengkuas, asam keping dan ketumbar. Rebus lagi sampai daging empuk
2. Bila daging dah empuk, masukkan tomato, cili padi, bendi, garam dan gula.
Ni project aku last nite. I slept at 2am, sebab dok nak siapkan June's order. She wanted the tart utk charity sale kat Maybank esok. Since it's charity sale, aku suruh June bayar cost price je. Proceed from the sale will be channeled to rumah2 anak yatim.
Lemon Cheese Tart
emmmm.....yummylah those tarts!
ReplyDeleteSalam Shidah...
ReplyDeletethanx 4 drecipe! mgu lps aunty jumpa satu rest dgn nama IKAN SINGGANG, terus masuk nak try.... dlm kepala otak ni pikir, kalau tak Klntan tentu Ganu style - saja nak try pasal Johor punya singgang dah gerenti lain kan?
Tp bila dia hidang singgang panas tu, aunty terbau aroma yg agak bacin hehee....bau sos ikan/kicap sotong yg murah (sorry)...terus kepala aunty agak ni mesti sempadan mari... dan yes, bila try satu sudu whooohoo berasap telinga weii...peddass mcm kena penampor Jepon! nak bercakap pun tak boleh..not my taste!...bila aunty tanya ni masakan mana? dia pun jwb lar masakan sempadan tu...
Untuk ikan kembung sekor tu rm6.50 sama dgn harga sekeping ikan parang saize besar kat asam pedas Melaka....no harm trying kan? itu jer lar sekali...peddass sgt weii....Q.
those tarts nampak yummy sangat..eh eh i pun dah lama tk mkn singgang daging...sedap tu kan!
ReplyDeleteambe rasa kalu letok kunyit idup skek pahtu jgn letok bendi. Sedap agi singgang daging tow, ork?
ReplyDeletek.lili, memang sedap! pastu senang je nak buat. tutup mata pun boleh buat. the recipe is foolproof :D
ReplyDeleteQJ, I kan dah type reply panjang, pastu alih2 hilang... huwaaa.. sedih giler.
ReplyDeleteI tak penah suka ikan singgang and dont think i'll ever will. dulu masa kat asrama, ikan singgang adalah menu wajib 2-3 hari sekali. sampai dah tak lalu nak makan. kalau ikan singgang tu bau bacin, alamatnya, memang tuang dalam longkang je la.
RM6.50 for semngkuk ikan singgang, sangatla mahalnya sebab ikan singgang tu lauk yg paling sempoi utk dimasak. tak payah tumis, just main campak2 the main ingredients, lengkuas, halia, kunyit and asam keping. :D
zarin, cepat, buat tart tu. nanti hantar sikit kat i yek.. hehehe.. the ones yg i buat semlm dah licin.. huhuhu.. sedih betul.
ReplyDeletesinggang daging is my favourite. kalau nak diet, memang amatla sesuai sebab langsung takde minyak :D
potek, mana ada letak kunyit for singgang daging. mak saya buat cuma letak lengkuas, ketumbar and asam keping je. bendi tu optional. kalau malas nak masak sayur, campak je bendi dalam singgang. saya pun tak suka letak bendi :D
ReplyDelete