2 cups of flour
2 tsp instant yeast
1/2 tbs sugar
1/2 tsp salt
4 tbs virgin olive oil
3/4 cup luke warm water
Take 2 tbs flour, mix with sugar and yeast. Add 1/4 cup of luke warm water and let it stand for 30 minutes.
(I didnt have time to proof the yeast. I mix the dry ingredients and make a hole in the center for the wet ingredients).
Mix remaining flour and salt together in another bowl, make a hole in the middle and pour the wet ingredients in. Knead until smooth and the dough no longer stick to your fingers.
Cover the dough with cling wrap or a wet napkin. Let it double in volume.
1/2kg of minced meat
salt & pepper
1 tbs Cayenne pepper
1 can of pineapple, drained juice, cut into small pieces
3 tbs tomato paste/puree
250gm of grated mozarella
1. Mix meat, cayenne pepper, salt & black pepper together.
2. Flatten the pizza dough to about 0.2mm thickness. Spread the tomato paste, and sprinkle the meat mix.
3. Topped with pineapples and mozarella cheese. Voila! A delicious homemade pizza!