Tuesday, August 9, 2011

Serawa Durian

The two person that love durian in any form dalam rumah ni are hubby and Iffah. Me and Iman, memang tak makan ler kalau durian yang dimasak. We eat it as is. Kalau musim durian, mok and abah akan buat kenduri pulut durian. Ramai neighbour datang rumah for that kenduri. Beratus2 bijik durian abah bawak balik from kampung.

Tapi since abah and mok dah pindah kampung for good, dah tak buat kenduri pulut durian kat KL. Kalau abah and mok buat pun, kat Terengganu. Aku cukup ler tak suka makan pulut durian. Tapikan, aku teringat kesah my childhood friend, Suzana (babe, engkau ingat tak?), with pulut durian. This happened many many years ago. Kebetulan masa mok and abah buat kenduri pulut durian tu, mok buat pulut kuning jugak. Suzana tak penah makan pulut durian. She thought pulut durian tu, pulut kuning yg dimakan dengan durian. So dalam pinggan dia ada pulut kuning yg dah dicampur nisang and santan, with durian. LOL.. memang kelakar la sebab takde orang makan pulut kuning with santan and nisang and durian. Takpe, tu first time dia makan, memang tak tau :)

Since aku tak penah buat serawa durian, tiba2 terasa gatal nak buat. The thing with me is that, benda yg aku tak suka, aku takan masak walaupun org lain suka. Tapikan, sebab kesian kat iffah and hubby yg suka sangat la makan serawa durian, aku pun buatkan la. I bought durian flesh from Jusco. Balik rumah, aku suruh makcik ton masakkan pulut, then aku buat serawa. Iffah and hubby said, it was the best they ever tasted. Kembang jap vontot makcik yg sedia kembang ni :D


Serawa Durian
Ingredients
12-15 pcs of durian flesh
500ml santan
500ml air (u can add more kalau tak suka serawa yg pekat)
100gm of nisang/gula melaka
3-5 tbs gula pasir (depends on how sweet u want ur serawa to be)
beberapa helai daun pandan
1/2 tsp salt

cara2
1. Panaskan santan dan air dalam pot, add nisang and daun pandan.
2. Bila santan dah mendidih and nisang dah larut, masukkan gula pasir dan garam serta durian.
3. Masak for another 10-15 minutes. Kalau tak suka durian hancus sangat (I dont), cook less than 10 minutes.
Posted by at
Labels: ,

11 comments:

  1. zarinAugust 9, 2011 at 5:02 AM

    shidah
    i plak tkleh mkn sgt fresh durian tu sbb nanti cepat sakit tekak n satu lg tk tahan bau dia..i lg prefer durian yg dah masak mcm serawa ni la :D

    ReplyDelete
  2. LiliAugust 9, 2011 at 10:05 AM

    Shidah and Zarin...hehehe

    I lak tak boleh nak makan durian sebab tak tahan bau durian fresh... Kalau kuah derian ok lak! hehe
    Tapi...give me tempoyak - ANYTIME! hahaha

    Shidah, bila suami n anak2 puji, ni yang rasa tak nak mogok masak ek! ;)

    ReplyDelete
  3. RimaAugust 9, 2011 at 10:59 AM

    Shidah
    two days ago i also buat serawa durian with pulut.. i also did the mango version cos masa panggil ppl come to my house for iftar ade yg tak makan durian.. memang shiok lah benda ni.. boleh termakan two bowls hehehe not only that... boleh tercicah dgn roti prancis pulak hahaha

    ReplyDelete
  4. UnknownAugust 9, 2011 at 12:02 PM

    oo ni fav semua org kat rmh me except me yg tak makan durian..cop2 i only makan durian bila buat cekodok thats it!

    dorang mkn sehingga menjilat jari...so eveytime mkn dish ni mak zula kena masak dish lain tuk i ehem2..hahah...tp sejak menjak org bersakit2 sakitan kat rmh ni...durian mmg jarang dh makan..

    ReplyDelete
  5. MulanAugust 9, 2011 at 12:34 PM

    i bukak puasa dengan nasi putih, durian (fresh)& air garam semalam... sebab dapat durian kijal yg best... tak sempat nak snap pics.. tapi kalo ada durian, memang depa request nasi putih & air garam..

    ReplyDelete
  6. SizukaAugust 9, 2011 at 5:48 PM

    zarin,

    i suka jugak durian sejuk beku. tapi i lagi suka durian baru luruh yg dibelah. peh! sedap u. next time i buat serawa, i'll give u some :D

    ReplyDelete
  7. SizukaAugust 9, 2011 at 5:50 PM

    k.lili,

    I still want to mogok masak walaupun dia org puji sedap sebab i'm sooooooooooooo tired.. huhuhu

    tempoyak memng sedap. but masa kecik2, i tak makan tempoyak sebab masam. then bila my mom buat, version tak masam, terus suka sgt2. especially kalau makan dgn nasi panas and ikan goreng. peh! meleleh air liur :D

    ReplyDelete
  8. SizukaAugust 9, 2011 at 5:54 PM

    Rima,

    cicah dengan roti perancis?? wah! good idea. nanti i'll suggest that to my hubby.

    I dunno why, i think, thais make the best pulut mangga. dah makan pulut mangga kat sana, memang tak sama dengan yg buat sendiri.. tiba2 teringin la pulak.

    ReplyDelete
  9. SizukaAugust 9, 2011 at 5:55 PM

    rina,

    cekodok durian sedap ke? i tak penah makan cekodok durian and my mom tak penah buat cekodok durian. tak sabar la pulak nak tunggu durian luruh lagi. according to my dad, insyaAllah during raya :)

    ReplyDelete
  10. SizukaAugust 9, 2011 at 5:56 PM

    Mulan,

    my hubby suka makan durian with nasik. but why air garam? my hubby makan fresh durian dgn semua lauk especially kuah singgang :)

    ReplyDelete
  11. hudaOctober 27, 2012 at 11:29 PM

    salam. singgah cari resepi serawa durian :)

    ReplyDelete

Subscribe to: Post Comments (Atom)