Alhamdulillah kerja aku kat immigration semalam went smooth, takde hiccups. But I had to go back at 1pm to pick up the girls from school. Lepas zohor, aku pegi balik immigration office kat Pusat Bandar Damansara. Luckily, orang tak ramai, queue pun tak panjang. By 4pm, aku dah balik rumah. Then kat rumah, hubby called, mintak tolong bayarkan his celcom bill sebab dah kena barred. The unbilled amount exceeded his limit.
Lepas asar aku pegi ke Carrefour wangsa maju. Sampai kat sana, system celcom pulak down. Aku pun masuk ler carrefour, shopping brg dapur. Sampai rumah dah almost 6.30pm. I was so darn tired. Rasa macam nak pengsan tergolek2. Kesian kat the girls, first day puasa, bukak makan simple je.
Oleh kerana semalam aku masak simpoi sangat, so today, I made it up to the girls. Aku masak their favourite dish, sup ayam and pegedil. But tak sempat nak buat kuih sebab aku keluar the whole day today again.
I love this version of Pegedil. Thank you Ella for the recipe!!
Pegedil Udang Kering (as seen here)
Ingredients
1kg kentang - buang kulit, potong mcm wedges, then goreng 3/4 garing
kentang ditumbuk lumat
Bahan Sambal - blend
15 biji bawang merah
5 biji bawang putih
5 tbs udang kering
1. Panaskan minyak dalam 2 tbs, goreng bahan sambal sampai garing. no salt needed sebab udang kering dah masin.
2. Gaulkan bahan sambal dengan kentang yg dah ditumbuk lumat. Masukkan daun sup dan daun bawang yg dah dipotong halus.
3. Bulat-bulatkan pegedil or apa2 bentuk yg nak dibuat, celup telur, goreng garing.
Pegedil ni lagi sedap dari pegedil daging or ayam.
penatnya i baca your hectic schedule ni..kalau i, sure dah lama mogok masak hihi
ReplyDeletebtw, semalam pun i buat pegedil mkn ngan soto ayam ;-)
nanti i nak cuba resepi ni plak..hb i pun suka sgt mkn pegedil
zarin,
ReplyDeleteactually the sup ayam tu the girls jadikan macam soto. masukkan meehoon, and kicap pedas, with pegedil. the girls memang suka makan sup :)
last few pieces of the pegedil telah dihabiskan oleh my hubby. tak sangka dia pun suka pegedil. dia cakap sedap! :D
sedapnyer.. i nak try this one today.. he he semalam br je I mkn vadey udang kering..sedap! rini nak try pegedil udang kering..thx for introducing this new recipe.. tak sabar nak try..hihi
ReplyDeletethe girls punya fav mcm aunty rina la :D i mmg favor sgt sup2 ni shidah. Have you tried buat bergedil tuna..not bad jgk tau. i mkn kt rmh my friend recently...Anyway, you busy sokmo...i wonder mana u dpt all the energy. kalau i mau pengsan dah huhu
ReplyDeleteRC,
ReplyDeletemy girls suka sangat pegedil this version. The ones yg ada minced meat or ayam tu, dia org tak suka. This pegedil, sesedap rasa without adding any salt to it.
ps : I tak sabar nak tgk the photos of ur pegedil nanti :D
Rina,
ReplyDeleteKalau I masak sup ayam hari2 pun takpe. The girls memang suka sgt2 especially kalau ada sambal kicap pedas and meehoon. Sometimes, bila sham busy, and tak makan kat rumah, I buat sup je for the girls. Senang keje I. Nampak sangat I pemalas.. hehe
Boleh jugak try pegedil tuna one of these days. The one yg I nak try is, tuna pancake, korean dish. Belum sempat lagi nak buat.
ps : I pun wonder, mana la I dapat all the energy. Tapi penat Rina.
Shidah
ReplyDeleteThanks kasi idea nak bergodam kat dapur karang. My hubby suka soup n pegedil. Nak cuba buat your version, see he likes it or not.
Go easy on your energy... CS
CS,
ReplyDeletehuhuhu.. still kena sign in as anonymous? kejam la blogger ni.
the pegedil memang a hit kat rumah ni. pernah buat 2kg, sekali hadap je licin. but masa tu buat makan2, ramai budak2 yg suka.
how i wish i can go easy on my energy. ni bulan pose ni, still kena exercise. huhuhu.. i wanna sleep and eat!