Nasi Ayam Hainanese K.Lili Heta

Panjangnya title post aku hari ni.. hehehe.. Thank you K.Lili. This nasi ayam has become a hit among the girls. My girls jenis yg tak makan nasi ayam. Kalau makan pun maybe 2 kali setahun. Nasi ayam melawati yg famous tu pun dia org tak makan, ni kan lagi kalau yg i masak. But, the nasi ayam hainanese yg K.Lili ajar tu, licin! They love it so much. Siap request lagi nak nasik ayam this friday.

 I should have used beras siam AAA. Tapi takde stock. Terpaksa la guna beras tempatan. Tak lawa nasik ayam tu :(

 Iman loves the kicap.

Nasi Ayam Hainanese K.Lili Heta
Adapted from K.Lili

Ayam
1 ekor ayam approximately 1.8kg. Lagi banyak lemak, lagi sedap. - clean it, keep the lemak
2 stalk daun bawang
4-5 ulas bawang putih, crushed
4 hirisan halia - approximately 4 cm each
1 batang celery - potong 4
1 batang carrot - potong 4
1 biji bawang besar - potong 4


1.Clean and drain the chicken for at least 1 hour.
2. Kemudian, lumurkan garam pada badan ayam dan cavity, biar kan for about 1/2 hour. Then bilas sekali lalu.
3. Masukkan halia, crushed garlic and daun bawang dalam cavity ayam. Rebus ayam sehingga masak. Masukkan celery, carrot, bwg besar dan garam ke dalam periuk. Just before angkat ayam tu, sediakan ice water untuk submerge ayam tu to stop proses masak. I used huge basin with lots of ice. Celup ayam ke dalam bekas berisi air ais few times sehingga ayam sejuk. Drain dan ketepikan.

For the rice dan seterusnya, sila ke blog k.lili ye. :)