Raina @ 4 Months

Mula2, memang malas sangat nak layan Raina coz I dont want to be attached to her. Tapi, she's so irresistable. Even hubby pun suka sangat2 Raina. Whenever he's home, dia akan kelek Raina everywhere. Raina ni pulak jenis peramah, suka senyum and coo kat orang. How la? I really dont want to have another one like Shariff. Pengsan! (as I'm typing this, Shariff is still sleeping on MY bed! Semalam dia takmau balik rumah mak dia, boleh?? Grrr.. )

 Raina yang sangat comel. Dah pandai gelak. :)

Haa... ni pulak, hasil lepas 4 bulan angkat berat. His arm, without flexing his muscle.

Dinner at Al-Rawsha with Ella

Sorry Ella, aku lupa nak bawak oven engkau. Next week la ye aku suruh sham antar. Thank you belanja aku makan kat Al-Rawsha. Tiba2 je semalam food kat Al-Rawsha rasa sedap sangat. Maybe sebab makan free kot.. hehehe.

 Suka sangat appetizer ni, tapi tak tau nama apa. By the time kita orang habis makan Lamb Madghut tu, baru sampai the appetizer. Hampeh betul.

 Baby Ella (Taufiq) yang sangat comel dan peramah. Suka sangat senyum kat Aunty Shidah. Maybe sebab Aunty Shidah makin jelita kot.. muahahahha... perasan tahap gaban.

Ella mendengar dengan penuh tekun. Aku was distracted dengan bling2 kat atas awning tudung Ella tu :D

Kek Lapis Rempah again

The first kek lapis that I baked kelmarin, dah habis semua Mas (adik aku) bawak pegi office. Hubby said, he wants to eat kek lapis on his free day, which is on Sunday. So aku, sebagai isteri mithali, terpaksa la buatkan kek lapis lagi. What I hate about baking kek lapis is the fact that it takes so long to siap melapis. I started at 4pm, I finished almost 6pm. Dua jam tu bake kek! Letih weh! Memang tobat la taknak buat lagi dah kek lapis (boleh caya ke?).

Sebab kek lapis tu jugak, aku terpaksa ambik Iffah a bit late. Iffah keluar from KAFA, 5.30pm, Iman keluar 6.15pm. Masa aku sampai KAFA, it was already 6.10pm. Iffah dah menunggu dengan air mata berjurai2. A boy from another class, pushed her while she was playing at the school compound. The cut on both her knees were pretty bad sebab dia jatuh kat atas pasir. Dah kena bawak dia pegi klinik, to clean up the wound and ambik injection tetanus. Risau jugak kot2 masa dia jatuh tu, terjatuh kat atas benda yang berkarat or anything yg boleh menyebabkan tetanus.

Tapi, Iffah ni, dia penakut yg amat sangat dengan jarum. Nampak doctor ambik jarum je, terus menjerit2 mcm orang kena hysteria. Terus tak jadi ambik the tetanus jab. Hopefully takde apa2 la. Today, dia dapat MC! Happy sakan makcik tu. Hubby was so damn pissed with the boy yg pushed Iffah tu. He forced me to go to school later, report kat ustaz. Dah tu nak buat macam mana, budak2. Jadi satu hal pulak aku kena pegi sekolah KAFA nanti, to file a complain dengan ustaz kat kelas Iffah pasal that boy. Eeee.. tension je!

Kek Lapis yang ke 2 untuk minggu ni. That's a new record!

Nampak tak the mickey mouse mug kat belakang tu? I bought the mug 15 years ago kat disneyland, LA. Lama giler! :D

 

Muka budak yang baru lepas nangis. Actually dia berenti kejap nangis sebab mama ambik gambar, pastu sambung balik nangis. She refused to show to the camera the cut she sustained. Dia kata malu la mama upload dalam blog :)

Homemaker shocked over ‘fake eggs’ find

Homemaker shocked over ‘fake eggs’ find

GEORGE TOWN: A woman who bought a tray of eggs in Pulau Tikus had a shock when she found them to be “fake eggs”.
Consumers Association of Penang president S.M. Mohamed Idris said the housewife had brought the eggs to his office after finding something fishy when she tried to cook them.
“She told us that the eggs did not smell like real eggs and were tasteless. It was also of unusual shapes and larger than real eggs.

Unidentical twins: The fake egg (left) is different in shape and colour from the genuine egg

“The fake egg also had a rougher surface than the genuine one.
“When cracked, there was no sign of chalaza, the structure inside the egg that keeps the yolk in place.
“The fake egg white and yolk quickly mixed together, unlike that of real eggs,” Idris said.

The fake egg yolk (left) is more yellowish than that of a normal egg.

He said after boiling the egg and cutting it open, the egg yolk appeared to be more “yellowish” than that of a normal egg.
Idris said an e-mail widely circulated among the public in Penang had claimed that fake eggs which were common in China, were full of chemicals and sold at lower prices.
Idris also said it would be very hard to tell the difference between fake eggs and genuine ones as both looked almost identical.
“Try to look out for the weird shapes,” he said, adding that his staff members had bought more eggs from the shop frequented by the woman and found them to be “fake”.
A tray of 30 real eggs costs around RM10.50. The fake eggs cost RM11.
Domestic Trade, Cooperatives and Consumerism enforcement chief M. Guna Selan said his office had not received any such complaint.

Lepas ni, kalau nak beli telur, kena betul2 make sure that telur tu telur asli, bukan telur palsu. I make it a point of buying eggs only from supermarket such as Jusco or hypermarkets yg besar2 mcm Tesco, Carrefour.

Baking again.. and again.. and again..

My baking mojos is overflowing.. hehe.. Semalam, aku buat kek lapis rempah. Tapi tak sempat nak ambik gambar, kek telah diambik oleh tuan punya kek, adik aku, Mas. Takpe, hari ni aku nak buat another round of kek lapis. Actuallynya kan, kek lapis tu semalam, aku bake 2 kali. Mula2 tengah bake, halfway, aku kena stop sebab kena ambik the girls from school. Balik dari ambik the girls, aku continue balik.

Eh! ada ke orang yg buat mcm tu? hehe.. lantak ler.. ok je kek lapis aku tu. Takde cacat cela, sedap pulak tu. And, as suggested by Mak Qis, aku guna gelas untuk ratakan the kek. It works! Thank you Mak Qis!! At least tak payah aku pegi cari penekan for kek lapis kat Bagus. I went to Bagus semalam to buy cake supplies for Rina tapi lupa jugak nak beli penekan kek lapis tu.. ishk! sign of aging? I think so.. semua benda pun boleh lupa.

I'm getting ready for my morning run, so, cant stay.. Later...

 Apple, Dates & Walnut Cake. Recipe can be found here. Just add 100gm of walnut. Voila! it's Apple, Date & Walnut cake :D

 Cake for tea anyone?

I kindda like this photo, a bit blurry, tak sharp sangat coz my 50mm has to be operated manually with my D40.

Doorstep.com.my

To those yang malas nak keluar pegi shopping or beli groceries, boleh la beli kat www.doorstep.com.my. I haven't try out their service yet. But kawan aku Dina, had use their service before. Some SAHM, without the help of a helper at home, memang susah nak keluar pegi beli groceries, macam aku yg forever free ni.

Barang-barang yang on Hot Deals memang murah. But barang lain, a bit pricey compared dengan supermarket or hypermarket. But I guess, kalau busy, takde masa nak beli groceries, but still nak masak kat rumah, apa salahnya cuba their service kan?

Sesapa yang interested tu, boleh ler click kat their website here.

ps : kalau beli kat doorstep, takleh dapat ayam, lamb, mutton, beef at 50% off macam kat Jusco :D

Since I'm a cheapskate mom, of course aku prefer pegi beli barang sendiri..

Italian Baked Cannelloni & Gold Coast

Yesterday, my sister in laws balik from their holiday to Gold Coast. *sigh*... aku frust takleh ikut. Tiket kita orang kira burn la.. Frust sangat2, tapi errm.. aku rasa Iman's health is more important. My sister in laws bought easter bunny eggs chocolate for the girls plus gifts that they bought kat Movie World. Masa kat Tassie dulu, aku suka sangat beli easter bunny eggs during Easter. Murah!! Tapi dia orang cakap, sekarang barang2 kat Australia dah mahal. Ye la, mana tak mahal. The exchange rate dah more than RM3.1 for every $1. So, kalau convert, memang sakit jantung la.. Takpe la.. I think I'll try to get another cheap tickets for next year :)

What did I cooked for dinner? Mula-mula baca about Cannelloni ni, kat blog K.Min few months ago. Pastu nampak pulak  Dina's status dalam FB that dia buat spinach cannelloni for dinner. Mana la aku nak cari cannelloni kat Msia ni. Dah puas aku ronda semua Cold Storage, takde jugak. Last2, aku jumpa cannelloni! It was sold at Cold Storage The Mall. Remember the incident masa aku beli kasut sukan tu? Haa.. masa tu la aku beli the cannelloni.

Oleh kerana aku tak penah masak cannelloni before, aku terpaksa la google the recipe untuk masak cannelloni. Initially, aku nak guna tuna. Pastu pikir2 balik, maybe kalau guna tuna, sure banyak leftovers. Maka, aku terpaksa la ganti dengan minced meat. But then, hubby pulak takleh makan daging lembu or ayam. Nak taknak, aku kena pegi Jusco untuk beli minced mutton. I wanted to buy mushrooms too tapi aku bawak duit cukup2 je untuk beli mutton and mozarella cheese. I went to Jusco immediately lepas hantar the girls to KAFA. Wallet pun tak bawak. Ambik duit yang aku selalu tinggal dalam kete je. Aku make it a habit tinggal few RM10 notes dalam kete. Senang kalau nak beli apa2. Kadang2, time keluar without wallet la baru teringat nak beli roti la, susu la, mcm2 lagi. Kalau dah ada duit dalam kete, takyah pusing balik rumah ambik wallet.. hehe..

Recipe cannelloni tu aku dah tokok tambah the recipe from allrecipes.com tu. Suprisingly, the girls love cannelloni the way I cooked it. They said, it tasted better than lasagna. Phew! at least  I dont have to worry about left over. Aku masak cukup2 je untuk makan for yesterday and today. They didnt even know that I used mutton instead of minced meat. Shhhh! jangan bagitau dia orang ye.

Italian Baked Cannelloni

 

Photoshoot dijalankan masa tengah hujan.. tension je.. takde matahari.. huhuhu

 

Iman & Iffah love this a lot! Mama takat makan 1 serving, pastu telan air liur je la.. sebab kena diet.. huhu

Italian Baked Cannelloni

Recipe adapted from here.

Ingredients

         Cannelloni Filling

• 3 tbs olive oil
• 500gm minced mutton
• 2 onion, thinly sliced
• salt to taste
• 125gm of shredded Mozarella
• 2 tbs tomato paste
• 2 small eggplant – diced
• 2 tomatoes - diced

Bachamel Sauce 

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 cups milk
• 1 cup water

Tomato mixture

• 1 can of tomato paste
• 1 onion, thinly sliced
• 2 tablespoons butter
• salt and pepper to taste
•  
• 12 cannelloni pasta shells

Directions

1. To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground mutton with the onion; cook until meat is evenly browned and crumbly. Add tomato paste, diced tomatoes & eggplant. Let it simmer for few minutes. Add salt.
2. To make the Bechamel sauce: Melt 4 tablespoons butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Stir in milk and bring to a slow boil until mixture thickens. Stir into the meat mixture and mix well. Stir in the mozzarella; set aside.
3. To make the tomato mixture, in a medium saucepan over medium-low heat, melt 2 tablespoons butter and saute onion until soft and translucent. Add tomato paste and salt. Mix well; simmer for 15 minutes.
4. Bring a large pot of lightly salted water to a boil. Add pasta, a few at a time, and cook for 8 to 10 minutes or until al dente; using a slotted spoon, remove immediately to a pot filled with cold water. Lift pasta out with slotted spoon and arrange on a flat surface.
5. Preheat oven to 400 degrees F (200 degrees C).
6. Spoon a line of filling into each shell, starting from one end and using your finger to push the filling inside of each shell. In a 9x13 inch baking dish, place cannelloni and cover with tomato mixture (step 3) & mozarella
7. Bake in preheated oven for 15 minutes or until heated through; when finished baking, allow to stand for 5 minutes and serve.

Malaysia Masterchef

Haa.. sesapa yg nak join, boleh la. A friend suggested me to apply. Oh tidak! aku memang tak layak. Takat masak untuk makan sendiri kat rumah boleh la. Mau pengsan aku bila kena berdiri depan camera dan beraksi sebab gabra sangat.

To those yang nak join, you can click here.

For terms and conditions, boleh click sini.

Main page is here.

Ni Australia Masterchef

Kek Lapis Prune

I'm not a kek lapis diva macam Rima or Zarin. Not even close to that.. Kalau tengok hasil kerja Zarin or Rima, meleleh air liur tatap kek lapis-kek lapis  dia orang tu. Aku rasa one of the reason aku failed melapis sehalus, semulus dia org is that, aku very impatient. Tak sabar nak tunggu batter tu habis, instead of letak sesenduk, aku akan letak 2-3 senduk. Sudahnya, kek lapis aku jadi tebal.

This kek lapis was made last week. Tiba2 je terasa nak buat kek lapis. Tapi telur kat rumah tinggal 10 bijik je, so aku buat 1/2 adunan. Dah siap prepare the ingredients, tiba2 tengok, takde rempah kek lapis. Maka terpaksa la aku drive ke kedai mamak terdekat, malas nak drive to Bagus sebab area tu kalau siang hari, memang jam teruk. Sampai kat kedai mamak, aku cari rempah kek lapis, takde pulak. Argh! Tension je..

Last2 aku beli prune. The 1st kedai mamak yg aku pegi, the prune is selling for RM9.70 per tub. Aku cuma bawak RM8. Adoi! kan dah 2 kali keje. Takan aku nak balik rumah ambik duit pulak. Awal2 taknak bawak wallet. Then, aku pegi kat another kedai mamak, which is the opposite of the kedai mamak yg aku pegi mula2 tu. Nasib baik la prune dia ada yang dalam pek kecik, RM4.50. Phew!

Balik rumah, baru teringat, aku takde the square tool yg orang guna untuk tekan kek lapis bagi rata. Aku called Ella, Ella kata, boleh guna sudip yg rata. Tapikan Ella, guna sudip tak sama la.. seksa aku nak tekan kek lapis tu guna sudip. Kelmarin aku pegi borong butter kat Bagus, lupa jugak nak beli penekan kek lapis tu. Ishk! ni yg susah bila umur dah makin menghampiri 20+20 ni.. Manjang lupa..

 Kek Lapis tak cun

The recipe is here
bahan2
10 biji telur putih
20 biji egg yolk
20 ounce butter (grade A butter + Grade B butter eg. golden churn + buttercup)
10 ounce sugar
6 ounce flour
4 tbs susu pekat
prune - potong panjang.

cara2
1. whisk egg whites sampai stiff, then add sugar, whisk lagi.
2. in a separate bowl, cream butter and milk, pastu add no. 1, egg yolks, flour.
3. panaskan oven, kena guna api atas , then bakar selapis, bila atas dah a bit burn, then buat selapis. continue sampai habis. kena letak prune selang seli antara lapis tu.

Not Well, and Still Need to Run

I woke up feeling like I had swallowed fire, my body was burning. My throat was on fire. Just larat untuk bangun and kejut the kids to school je. Pastu tido balik. Hubby sent the girls to school today, just as for the past few days. That has become his routine, supir job early in the morning.

My body is screaming pain ever since I started exercising 3 months ago. Not a day went by without me not feeling any pain. Seksa woo.. Bila sakit macam ni, lagi la amplified rasa sakit badan tu. But, dalam sakit2 ni pun, aku paksa diri untuk exercise. I know, I should give my body a break coz bila sakit, immune system down. Exercising will only make it worst especially weight training that I'm doing right now. Tapikan, kalau berenti, definitely susah nak start.

Anyway, esok I'm running. I'm trying to motivate myself. For the past few days, my water retention has gone from bad to worse. Kalau picit kaki sekarang, boleh nampak dent yg dalam. I think, if I dont have any problem with water retention, I might look few inches smaller kot. I asked hubby for an MC, guess what he said? NOTHING! Weh! It's so unfair la.. how come I cant have an MC?? I'm working too.. I deserve better benefits! Boleh tak kalau aku nak pindah tempat keje? In my case, kena pindah rumah la kan? :P

Vegetable pancake with Asian chives (buchujeon)

Will talk later... I'm having monday blues..

Baking & Chili's Empire

Sepatutnya yesterday aku pegi Kursus Solat di surau dekat dengan Al-Amin. But I was too sick to bangun pagi. Couldnt sleep the nite before sebab batuk teruk and sakit tekak. Tapi dalam aku tak sihat, kena jugak pegi gym. Sudahnya now, I can't even swallow. Sakit tekak tak tau mcm mana nak cerita. Even to minum pun terlalu sakit. Kalau seminggu macam ni, mau kurus giler aku.. hahahahha.. dream on..

Balik from the gym semalam, I was a bit rajin. Since aku dah masakkan nasi goreng ikan for the girls, I skipped cooking lunch. But instead, I made 2 cakes. Red velvet cuppies and Apple and Date cake. Hubby la yang kemaruk nak makan red velvet ni. Dia ingat aku bukak kedai bakery kot coz sesenang hati je order nak red velvet. Sebagai seorang isteri yang mithali (kononnya la), maka terpaksa la aku membanting tulang mixer aku untuk membuat kek tu.. hehe.. sorry ye en. ken, next time akan aku peras lagi tenaga mu.

Lepas buat the red velvet cuppies, I made the apple & date cake but aku add walnut to it. Adus! rasanya.. sangat2 menggoda jiwa. I really love it! Memang kek tu bakal menjadi mascot rumah ni. Petang tu, Sally came over for tea. We went to kedai mee celup kat keramat, pastu lepak kat rumah aku tengok cerita The Tourist sambil makan kek.

Aku hidangkan kat dia 5 jenis kek! Red velvet, jewish apple cake, choc bottom banana square, kek lapis prune and apple date cake. Kalah coffee house. Sally, next time mari ah lagi rumoh aku.. akan aku cuba utk hidangkan 10 jenis kek pulak. Aku rasa aku dah melampau la bab membaking ni.. ishk.. On Friday aku beli 10 bijik butter. Tak penah2 fridge aku penuh dengan butter sampai mcm tu sekali kecuali masa time raya sebab buat biskut raya utk mak aku. Hantu apakah yang telah merasuk aku ni.. aduhai..

While waiting for the table, Iman sibuk menulis her diary. Should I secretly read her diary?

Orang duduk kat meja makan untuk makan, tapi pakcik ni sibuk ber black berry. 

Iffah!! Grrr... kalau ambik gambar, mesti buat muka. It's her trademark.

Argh!! Jerawat!! ada 2 bijik pulak tu.. huhuhuhu... ni mesti jerawat yg tak jumpa jalan pulang. Bengkek je aku.

Writer's block?

Iffah nak tunjuk the peace sign

 

Molten Chocolate yang dah senget.. SEDAPP!!!

Apple Cake Again?

Rumah ni dah mabuk apple. Actually nya kan, dalam peti tu byk sangat granny smith apples. Banyak apple tu bukan sebab aku ada pokok apple kat belakang rumah, tapi sebab aku suka beli apple hijau kat section "Reduced to Clear" Jusco AU2. Tu my favourite section kalau pegi Jusco. Selalunya, kalau aku nak buat cake, aku akan beli fruits kat situ. Ye la, sebungkus granny smith, 8 bijik, kalau harga biasa, rasanya dalam RM6.99. Kalau beli kat reduced section, dapat la 5-6 biji for RM1.99.

Tadi dok bercakap dengan Mate (housemate aku masa aku first year kat Tasmania) betapa murahnya apples, oranges, pears dan segala2nya masa aku kat sana dulu. Kalau time musim buah, 15 bijik granny smith yg besar2, baru dalam AUD$1. Pastu, 15 bijik oranges yg besar was about AUD$3. Kalau takat nak makan blackberry, plums, apricots, ambik je la tepi jalan, bersepah2. Rumah K.Anza (kakak senior yang buat medic), bersepah buat plum kat belakang rumah sampai dah tak tau nak buat apa. Seronoknya kalau kat Msia macam tu jugak.

Tapikan, kat rumah mok pun bersepah buah bila tiba musim buah, especially buah manggis. Bestnya kalau boleh balik kampung. Rindu sangat2 walaupun aku baru je balik minggu lepas.. hehehe.

Minggu ni minggu baking, thus, for the next few days, aku akan up gambar kek je. Layan je la ye. Hubby requested red velvet on his free day, macam la aku ni tokey kedai kek, main order je.. urgh! Siap request lagi nak dengan cream cheese. I've yet to find cream cheese frosting yang sesuai dengan tekak aku yg tak suka manis ni.

 Hubby tak sabar2 nak tunggu kek ni sejuk. Keluar je oven, terus dia ngap! He said, he still prefers Apple & Date cake akak nigella tu.

 Kalau tengok kat blog Tammy, dia susun the apples rapat2. Aku was too sleepy last nite, main susun je. Next time will try buat mcm Tammy.

Ni gambar mug Totoro aku yg comel, cute miut, and only 2 tu.. huhuhuhu..

Jewish Apple Cake

Source : Tammy

Ingredients: 

8 cups peeled and sliced cooking apples (Granny Smith, Cortland, Mc Intosh, Golden Delicious, etc.)
2 cups sugar ( I reduced to 1/2 cup of white sugar, 1 cup of brown sugar)
2-3 teaspoons cinnamon
3/4 cup oil
3 eggs (2 eggs coz I ran out of eggs last nite)
1 cup fresh orange juice
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder

Instructions: 

1. In a large bowl, toss the apples with the cinnamon and 1/2 cup of the sugar.
2. In mixing bowl, blend oil and remaining sugar. Stir in eggs, orange juice, and vanilla. Fold in flour, salt, and baking powder to make a soft smooth batter.
3. Generously grease a 9 x 13 baking pan*. Spoon half the batter into the pan. Arrange the apples in a layer on top, and then spread the remaining batter over the apples.
4. Bake at 350 degrees until browned and cake tests done with fork or toothpick, about 45-60 minutes.** Cool on wire rack (in pan), covered with a clean towel. To serve (warm or cold), sprinkle with powdered sugar.

Additional Notes: 

*The original recipe, passed to me from a friend, suggests the option of using a 10-inch springform pan. We've tried both, and decidedly prefer the 9 x 13 pan. It's much fluffier.
**If cake is already browned but doesn't test done yet, cover loosely with foil during remaining baking time.

A Brief Blogger Meet Up

I went to Concorde this morning.. Guess whom I met? K.Yani of KG and a bubbly and beautiful person from SG. Sadly, I terlupa la pulak nak bawak camera.. I'm pretty sure our photos will make an appearance on her blog soon :)

Yay!! I dapat macarons lagi! :D

 Can you guess who that beautiful person is? 

hint : tengok the sticker

 

Thank you K.Yani for the delicious Sicilian Orange cake!! Yums! 

Kasut...

I had the same pair of shoes for the past 10 years until last week. Remember the story about how I messed up big time lately ni? Haa.. masa tu tengah nak beli kasut baru la sebab kasut lama aku dah jadi arwah. Sedih betul tau. Mula2, sole kat dalam kasut hilang. To me, takde sole still ok. Aku takde hal coz I'm not a fashionable minah gym. Some minah gym, kalau pegi gym, kena pakai sports bra, baju gym, seluar gym, kasut fancy, stokin, dgn bag gym etc etc. Aku? Whatever yang aku sempat capai pagi tu, tu la yang aku pakai pegi gym.

Stokin? Aku tak suka pakai stokin bila lari coz it's too warm. Nanti terbantut hasrat aku untuk berlari sebab kaki rasa panas. Tapikan, pagi yg kasut aku jadi arwah tu, aku tak sempat berlari, tapak kasut tercabut.. huhuhu.. sedih betul. Ni bukan tapak yg tebal tu, but the tapak getah selapis kat bawah kasut. Dah botak sebelah kasut aku. Bila lari, rasa macam orang tempang coz sebelah kasut tinggi, satu lagi rendah. Last2, hubby ajak beli kasut baru. Eh! sebenarnyakan, yang aku dok merapu meraban tu, aku nak tunjuk kasut baru aku.. heheh.. takde la glamour pun, tapi to spend hundreds for a pair of shoes, bagi aku, tersgt la mahalnya. But I dont have a choice sebab running shoes kena a good one so that it can last for at least another 10 years.

Bankrupt weh tokey kasut kalau semua customer guna kasut bertahun2 macam aku. Tapikan, nak wat camne, aku memang bukan minah kasut. Beli sepasang setahun tu pun dah kira banyak. Kedekut ke aku? Yea.. maybe.. pada diri sendiri :D

Lawa tak kasut ni? Ni kasut Iffah. It was on 50% sale, ke more than that? Aku tak ingat. But yang pastinya, it cost us RM159.

 Ni kasut aku yg dah berusia 10 tahun. Kalau ikutkan hati aku, nak je aku hantar tampal, tapi hubby tak bagi. Dia suruh beli kasut baru.. huhuhu.. sedihnya!

 

Selamat tinggal wahai kasut. Nampak tak kat tapak tu dah berjahit? I love the shoes so much that, bila tapak tercabut, aku gi hantar jahit. 

 

My new shoes. Ok la.. takde la jatuh cinta sangat.