Muesli Bars

I've been wanting to make some of these for my kids. Tapi takde masa nak gi beli cereals and nuts. My kids pulak sekarang dah tak suka sangat makan cereal, so bekalan cereal kat rumah sangat la terhad. Tadi ajak Iffah temankan aku pegi Giant. Bought few types of cereal termasukla Trix. Iffah yang beria2 nak makan Trix. Bila dah bayar, then suddenly Iffah cakap dia taknak makan Trix. Aku tanya la dia, pesal taknak makan pulak? She said "Adik takut sakit kepala lepas makan Trix. Nanti kepala adik pusing2 nanti macam mana?". I was like... zzz.. Rupanya, kat new Trix packaging tu ada tulis "Your head will spin over the fruity taste". Patutla.. Lawak jugak anak Mama ni..

Anyway, thank you so much K.min for the lovely Muesli Bar recipe. Aku add peanuts, sunflower seed, and few other seeds

Muesli Bar

Ni gambar before dibakar. Yang colourful tu, Trix

The recipe aku copy from k.min's blog. Thanx again k.min

Bahan-bahan

- 2 cups rolled oats
-2 cups cereal (aku guna rice bubbles, koko crunch duo, honeystar, trix)
-100 g nuts, chopped up a bit (pumpkin seeds, sunflower seeds, peanuts & almonds)
- 100g dried fruits (black currants, raisins)
-150g butter
-1/2 cup honey
-1/4 cup brown sugar

Cara-cara:

-Preheat oven to 180C. Line a lamington/slice pan (18cm x 25 cm) with baking paper and make sure the baking paper overhang a bit so senang nak angkat the slice tu nanti lepas masak.
-In a pot, add butter and honey (and brown sugar if using) and masak atas api sederhana hingga butter melted and sugar dissolved. Masak sampai menggelegak dan reduce kan api dan masak hingga butter mixture tu thickens a bit. Set it aside to cool down a bit.
-In a big bowl, masukkan rolled oats, cereals, dried fruit, choc bits and stir to combine.
-Pour the butter mixture into the oat mixture and stir until all combined and coated with butter mixture.
-Spread the muesli into the slice pan and tekan2 sikit bagi mampat and tak crumbly. Bake for 30 minutes and then cool completely in the pan.
-Bila dah sejuk, bolehlah masuk fridge dulu utk bagi dia firm sikit so senang nak potong. Kalau tak kisah the muesli a bit crumbly, boleh aje terus potong after dia dah cool down.
-Put the slice in airtight container so boleh lah tahan for a week.