Cinnamon Sugar Pull Apart Bread - Step By Step

Seksa sekarang nak masuk internet sebab my unifi is not in service, thus, kena guna broadband to login. My PC pulak, monitor kaput, my laptop, the charger kaput. I'm left with hubby's laptop, which by this afternoon will be gone coz he's going to Johor until Wednesday.

Tension!! Dah la microwave rosak, rice cooker pun rosak. Besides that, everything seems to be working fine. In a way, aku bersyukur that takde big equipments yang rosak. That's the price that I've to pay for the short circuit on Thursday. Sakit jiwa jugak coz rumah aku seems to be the favourite sport utk kena petir bila hujan ribut kat melawati ni.

Anyway, semalam aku buat the Cinnamon Sugar Pull Apart Bread lagi sekali. It's quite mouthful nak sebut. Lenguh mulut.. Why la the name is so long. I'm sorry for the poor quality of the picture coz I was in a hurry plus I was the one taking the photo and making the bread at the same time, seksa weh.

The Recipe
Joy the Baker

For the Dough (in BM)

2 3/4 cups plus 2 tbs tepung
1/4 cup gula kasar
2 1/4 sudu kecik yeast
1/2 sudu kecik garam
4 tbs butter
1/3 cup susu penuh krim
1/4 cup air
2 biji telur (size A)
1 sudu kecil Vanilla extract

For the Filling
1 cup gula kasar
2 sudu kecil serbuk kayu manis (cinnamon)
1/2 sudu kecil serbuk buah pala (nutmeg)
4 tbs butter - dicairkan sehingga menjadi brown

Dalam mangkuk yang besar, campurkan 2 cups tepung, sugar, yeast, and salt. Ketepikan

Pukul telur, ketepikan

Dalam small saucepan, campurkan susu dan mentega, panaskan sehingga mentega cair. Ketepikan dan masukkan air dan vanilla extract. Biarkan seketika sehingga mixture menjadi suam2 kuku.

Tuangkan mixture susu dan mentega tadi kedalam bahan kering, kacau dengan senduk. Masukkan telur dan kacau lagi. Add 3/4 cup tepung, dan uli sehingga sebati. The dough will be sticky. Masukkan dough kedalam mangkuk besar yang telah di gris dengan butter/minyak. Tutup dengan kain atau cling wrap, biarkan sehingga dough naik 2 kali ganda.

note : dough yang the naik, boleh disimpan di dalam peti semalaman, dan diguna keesokan hari. (I skipped this)


Sementara menunggu dough naik, campurkan gula, serbuk kayu manis dan serbuk buah pala di dalam mangkuk. Langkah seterusnya, boleh ikut the pictures below.

Setelah dough dipotong dalam step 8, boleh susun dalam loaf pan seperti dibawah. Gris the pan dengan butter dan tepung.

Bila dough dah naik 2 kali ganda, bolehla dimasukkan kedalam oven yang telah dipanaskan.

Place a rack in the center of the oven and preheat to 350 degrees F. Place loaf in the oven and bake for 30 to 35 minutes, until the top is very golden brown. The top may be lightly browned, but the center may still be raw. A nice, dark, golden brown will ensure that the center is cooked as well.


Remove from the oven and allow to rest for 20 to 30 minutes. Run a butter knife around the edges of the pan to loosen the bread and invert onto a clean board. Place a cake stand or cake plate on top of the upside down loaf, and carefully invert so it’s right side up. Serve warm with coffee or tea.

Voila! Enjoy!!