When I saw the buns at
Citra's blog, I fell in love with it. Dah berangan nak buat, tapi tak terbuat2 jugak. Too busy baking cakes. Today, pagi2 lagi aku dah ke dapur menguli roti. Terima kasih Citra for sharing the beautiful Roti Isi Abon recipe. It's so delicious! I made it into small oval shaped buns, so, instead of 7 biji roti, I got 14 biji roti. Almost all gone by now. Sedap bangat! :D
Sadly, tak secantik roti di blog Citra.
Bakul that I used in here was a gift from my brother Nazri's Japanese foster family. Punya la lama dah bakul tu.
To those yang nak cuba Citra's recipe, you can go
here. Thank you Citra. I love your recipes, simple to make yet delicious!
cantik dah tuh shidah...apa yang penting?? sedap..sedap...hehehe
ReplyDeleteehh shidah boh inti beef floss gak ke?
akak nk cuba gak nnt...save dh resepi. tq shidah
Mak Qis,
ReplyDeleteMemang sedap! worth menguli. Kena makan masa tengah panas. Paling best, time mendung, pastu minum dengan kopi. peh! memang tak tengok kiri kanan la.
Tak guna beef floss, beli chicken floss kat Bagus. The girls kurang suka beef. Selamat mencuba kak! :D
shidah i rase roti u sgt lah cute....lepas tgk kat blog cira..lg la rasa nk buat..u knw me kan gile ngn roti2 ni...sat lg nk g bli floss & nak buat la...mcm senang je
ReplyDeleteRina,
ReplyDeletethank you! hehe.. dah buat ke belum roti tu? the roti is best eaten hot from the oven. kalau dah sejuk, a bit keras. i think maybe u boleh change the recipe a bit. floss +mayo and milk tu memang best!
hai Shidah.. sory tak sometime to notice this post. Syukur kalau suka this recipe.. a bit hard after some times out from oven because I didn't use bread improver in that recipe. If you can access bread improver there U can add half tsp in the recipe.. it can make your bread soft a bit longer. :)
ReplyDeletecitra,
ReplyDeletelol.. it's ok! i love this roti abon recipe. yes, it needs bread improver but i love it the way it is. it's best eaten while it's warm. :)