Apple Crisp

Granny Smith berlambak2 dalam peti. Ni la akibatnya bila asyik membeli je, tapi tak makan. Whenever I go to Jusco AU2, I'll go to the "reduced to clear" section kat their wet market. Pastu start membeli apple hijau. Some apples, dah a bit soggy, so the kids takmau makan. In the end, I have many soggy apples dalam peti. Semalam, I decided to make Apple Crisp. At least the girls makan jugak and habis jugak the Apple Crisp tu.

 Yummy!

 I doubled the crumbs

Dunno why, but I like this picture. Nampak bokeh kat belakang tu. eh! betul ke?

I love this version of Apple Crumble/Apple Crisp. I made this few times. Kat sini pun ada.
http://allrecipes.com/Recipe/Apple-Crisp-II/Detail.aspx

INGREDIENTS
* 10 cups all-purpose apples, peeled, cored and sliced
* 1/4 cup white sugar (I reduced the sugar)
* 1 tablespoon all-purpose flour
* 1 teaspoon ground cinnamon

* 2 cup quick-cooking oats
* 2 cup all-purpose flour
* 1 cup packed brown sugar (I didnt double the sugar)
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1 cup butter, melted
DIRECTIONS

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. 

3. Combine the oats,  flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes. 

I'm off now.. exercising.. Upper body today.. huhuhuhu