Finally..

Alhamdulillah, finally aku feel much better than yesterday. Eventhough kepala still weng lagi, but at least takde la se weng semlm. But kalau berdiri lama2, still rasa giddy. Even as aku menaip now, jari terketar2 lagi. hehe.. syndrome orang tua tak habis lagi agaknya.

Aunty Mas : Abbas, eja CHICKEN
Abbas : A.Y.A.M
Aunty Mas : Eh! itu ayam la, aunty suruh eja chicken.
Abbas : C.I.K.K.E.N
Aunty Mas : ..................

Featured recipe today, Ikan Tenggiri Tumis Pedas. Aku will just cut and paste from my FB. Otak still beku lagi. Dah berapa kali masuk microwave, takleh defrost jugak.

Ikan Tenggiri Tumis Pedas

Bahan2
4 keping ikan tenggiri - lumur garam and goreng garing

20 biji bwg merah (aku guna bwg besar 5 biji)
5 ulas bwg putih
4 tbs cili boh
3 tbs kicap manis
gula, garam
bwg besar,cili merah, tomato for garnishing

Cara2
1. tumis cili boh, then masukkan bwg yg dah blend.
2. then masukkan gula, it will caramelised and turned dark.
3. masukkan air sikit, then baru add kicap manis, garam.
4. bila agak2 dah kering, masukkan ikan tenggiri dan bwg besar, cili merah, tomato.
5. kalau nak, boleh tabur bwg goreng sikit.