Aku tgh contemplating whether to pegi Sushi King ke tak hari ni coz today they will start their sale. Everything will be RM2 (rice based sushi). Rasa mcm nak pegi, tapi takut ramai sangat yang beratur, nanti anak2 aku balik KAFA sapa nak ambik. Where is hubby when I needed him the most?? Sob sob.. Hubby is away again for 5 days, balik hari khamis. Bosan sungguh.
Last nite aku tido kul 1am. Wanted to sleep early, pastu dok berchatting dgn x-bf kakak aku sampai pukul 1am dalam FB. Now mata macam nak tutup je.
The long awaited Sushi King Bonanza is here again. RM2 for each rice-based sushi on Kaiten Belt.
I'm drooling...
Featured recipe for today will be Ginger Beef.
Bahan2
1kg daging - I bought sliced beef utk steambot. kat jusco ada jual
halia - julienne ( i used about 4-5 inches)... Read More
4-5 clove garlic - crushed
4-5 tbs sos tiram
3 tbs kicap manis
kacang pea, broccoli, baby corn, carrot
1 tbs corn flour (bancuh dgn air)
garam and gula
cara2
1. mula masukkan 2 tbs oil dalam kuali, masukkan crushed garlic, goreng til 1/2 garing
2. then masukkan daging. since daging ni dah nipis, it will take about 5-8 mins je nak masak.
3. pastu masukkan halia, sos tiram, sayur, kicap manis, garam and gula.
4. i dont like my veges to be soggy and lembik, so i masukkan just before i nak angkat daging.
5. masukkan corn flour for about 2-3 mins, then boleh angkat.
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