Last minute!

Since now Mok and Abah are back in KL, berbuka puasa is no longer just hubby, the kids and me. Menu berbuka pun, instead of just masak 1/2 ekor ayam or 1/2 kg of daging, dah jadi 2-3 ekor ayam or 2-3 kg daging. Now, kat rumah mok ada few families. Permanent resident dalam rumoh mok, ada 2 families, Mas and adik aku, Nazri. On top of those 2 families, Maulud has already moved in with his family sebab Mina just gave birth to a baby girl, named Ara, 2 days ago. Izani and his wife, along with the baby, Sofea, balik for the weekend. And yesterday, we were joined by another 3 families for berbuka. Mok informed me at 5.30pm!! Memang last minute betul.

Guess sapa yang kena masak??? Aku la!!! Huwaaaaaaaaaaa...... Initial planning of berbuka with Masak Lemak Ketam telah ditukarkan kepada Gulai Kampung Ayam, Apple Crumble, Tumis Pedas Telur and Kerabu Pegaga. Oleh kerana it was a last minute thing, maka aku suruh adik aku, Mas to belikan ayam. Dia kata nak balik from Jusco at 6pm. But 6.40pm baru sampai rumah aku. Nasib baik la aku dah tumis the rempah siap2, tinggal nak cuci ayam and masukkan dalam gulai je.

By the time aku sampai rumah mok, it was almost 7.20pm, dah hampir time nak berbuka. Bila tengok meja kat rumah mok, terkejut kejap. Punya la banyak lauk pauk atas meja tu. Ada Nasi Bukhara, Ayam Panggang, Tepung Pelita dan segala macam kuih muih lagi. Argh!! banyak giler!! Nasib baik ler gulai ayam aku sedap, maka, ayam 3 ekor yang aku masak tu, selamat masuk ke perut masing2, dengan berbaki sikit je untuk sahur.

Apple Crumble menggunakan pyrex baking dish yang baru aku ambik tu.. hehehe.. 

Recipe for the Apple Crumble/Crisp ni aku ambik from allrecipes.com. I did few minor changes to the original recipe based on the comments by the viewers. 

source : http://allrecipes.com/Recipe/Apple-Crisp-II/Detail.aspx

Ingredients

• 10 cups all-purpose apples, peeled, cored and sliced
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 2 cup quick-cooking oats
• 2 cup all-purpose flour
• 2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.