Yesterday, I was supposed to upload gambar Ayam Bumbu, tapi battery camera pulak habis. Since Hubby is still in Kuantan, I couldnt nag him to tolong carikan kat mana dia letak charger battery. Pastu tadi I decided to give him a call, suruh dia ingat, mana dia letak charger battery. Rupanya dia simpan dalam laci harta karun dia.. geram betul!
Below is gambar Ayam Bumbu tu. Sorry la gambar tah pah hapa, wanted to snap few more photos, tiba2 batter kiok. Today memang dah takleh sambung ambik gambar sebab ayam2 tu semua dah licin. I named this recipe Ayam Bumbu Ibu Emil sebab Emil has been so kind to share this recipe with me. Thank you Emil.
Below is gambar Ayam Bumbu tu. Sorry la gambar tah pah hapa, wanted to snap few more photos, tiba2 batter kiok. Today memang dah takleh sambung ambik gambar sebab ayam2 tu semua dah licin. I named this recipe Ayam Bumbu Ibu Emil sebab Emil has been so kind to share this recipe with me. Thank you Emil.
Ayam Bumbu Ibu Emil
Ingredients
Ayam 1 ekor - potong 16
20 ulas bwg merah
10 ulas bwg putih
5 biji buah keras
2 inci halia
5 inci lengkuas
1 btg serai - titik
3-4 helai daun salam
Directions
1. Blend bwg merah, bwg putih, buah keras, halia and lengkuas.
2. Masukkan bhn yg dah diblend dalam kuali, masukkan serai, daun salam & ayam. Tambah air sikit je.
3. Masak ayam sampai kering, tambah garam.
4. Panas kan kuali utk menggoreng
5. Keluarkan ayam dari bumbu tadi, goreng dalam kuali sampai garing. Make sure minyak jgn kuat sgt, nanti hangit.
6. Bila ayam dah garing, toskan, last sekali goreng bumbu tadi. Bila bumbu dah garing, gunakan penapis utk angkat bumbu.
7. Dah siap ayam bumbu. Kalau suka lebih bumbu, tambah lagi bwg dan lengkuas.
Now nak masak ketam masam manis for iffah. Will talk about that in another entry :)
Ingredients
Ayam 1 ekor - potong 16
20 ulas bwg merah
10 ulas bwg putih
5 biji buah keras
2 inci halia
5 inci lengkuas
1 btg serai - titik
3-4 helai daun salam
Directions
1. Blend bwg merah, bwg putih, buah keras, halia and lengkuas.
2. Masukkan bhn yg dah diblend dalam kuali, masukkan serai, daun salam & ayam. Tambah air sikit je.
3. Masak ayam sampai kering, tambah garam.
4. Panas kan kuali utk menggoreng
5. Keluarkan ayam dari bumbu tadi, goreng dalam kuali sampai garing. Make sure minyak jgn kuat sgt, nanti hangit.
6. Bila ayam dah garing, toskan, last sekali goreng bumbu tadi. Bila bumbu dah garing, gunakan penapis utk angkat bumbu.
7. Dah siap ayam bumbu. Kalau suka lebih bumbu, tambah lagi bwg dan lengkuas.
Now nak masak ketam masam manis for iffah. Will talk about that in another entry :)
Sis...nampak sedap je ayam ni...mintak izin share resepi bleh? budak2 ni suka makan ayam dah tak tau nak masak apa lagi dah...
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