Saturday, January 3, 2009

Ayam Golek

Today sebenarnya nak beli buku sekolah KAFA for iman and iffah. Tapi tak jadi sebab sekolah agama tu tutup. Pelik betul, of all the day dia nak tutup, tutup on saturday just 2 days before bukak sekolah. Memang menyusahkan for mak yang always do things last minute macam aku.

Pagi2 lagi my brother, Harun, dah called. Dia nak arrange utk jadikan my house transit for anak dia, Abbas. I dont really mind coz iman & iffah pun memang pegi sekolah yang sama dgn Abbas. Starting from monday, pukul 7.45am, I'll need to send the 3 of them pegi KAFA, then petang, they will be going to Sek. Ren. Tmn Melawati 2. Since I'm working in the afternoon, most probably I'll have to drop Makcik Ton kat rumah my mum so that she can walk to school to pick up the kids. I doubt that abah akan larat ambik cucu2 dia kat sekolah.

Sekolah tu takde la jauh pun from my parent's house, ada la dalam 5 minit jalan kaki. Kalau naik kete, least than 2 minit dah sampai. But knowing my dad, kim salam la.. Dia akan suruh la sesapa yg available ie my other siblings, pegi ambik cucu2 dia.. hehe..

Now, why is it that aku type "Ayam Golek" as the title today? I cooked ayam golek hari ni. First time buat ayam golek. Selalunya menu rumah ni ayam percik je. Entah apa mimpi aku, tiba2 rajin pulak nak masak ayam golek. I went to Jusco to buy small size chicken dgn bertemankan my reluctant hubby. Sakit hati betul, punya la susah nak suruh dia jadi driver. *Grrrrr..*

Ni rupa ayam dalam oven. Alamak! ayam yg kat belakang tu tengah tayang monggeng.. hehehe



Bubur Kacang hijau (dessert petang ni)


Publish Post

Jap lagi I'll upload ayam golek yang dah masak bersama recipenya :). No no no! bukan upload ayam golek, just upload gambar nye saje. hehe.. sorry yek.

TADAAAAAAA!!!!!!!!!




Ayam Golek Express

Ingredients
2 ekor ayam kecik (approx. 1kg each, kalau nak guna ayam besar pun takpe)
15 ulas bwg merah
5 ulas bwg putih
2 inci halia
2 inci lengkuas
5 biji buah keras
4 tbs cili boh
1 tbs asam jawa (ambik air shj)
3 tbs rempah kurma
4 btg serai - ketuk
1kg santan
2tb kerisik (optional)
garam, gula, manisan

Directions
1. Bwg merah, bwg putih, halia, lengkuas, buah keras - blend
2. Masukkan minyak dalam periuk, tumis bahan yg dah diblend
3. Bila garing, masukkan cili boh, rempah kurma, tumis sampai naik bau.
4. Then masukkan kerisik, santan, serai. Bila dah mendidik, masukkan gula, garam and manisan.
5. Kecikkan api, biarkan mendidih abt 10 mins.
6. Lumurkan ayam dgn kuah golek, bakar approx 1 jam. Once in while kena siram ayam dgn kuah golek. :)

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