Nasi Kerabu with Ayam Percik & Baking

I think I have been bugged by baking bug now. K.Lili!! I think kan, the new oven is creating a havoc in my life. For the past few days, it has been actively baking cakes. Argh! I need to stop coz I really dont want everyone to start gaining weight again. Tapikan, susahnya nak stop. Everyday, I wanna bake. Every morning, I'll search on the net, for simple recipes, yg lazat. Maybe I should throw the new oven away? Sayangnya.. huhuhu..

Aku rasa la kan, officemates adik aku, Mas tu, sure ingat Mas jual oven sebab rasanya, to date, dia dah beli 6 biji oven. Mula2, she bought for me and Nisa. Pastu for mok and my elder sister, Shima. Then now, for Ella and Faisal, kawan hubby yg duduk kat Sabah tu. Nasib baik la sale dah nak habis esok. Kalau tak, mau byk lagi Mas kena borong oven.. hehe.. Sorry ye Mas.

Anyway, yesterday, aku rotan both Iman and Iffah, for getting their BM karangan C. Sorang kena rotan 3 kali. The reason aku rotan was because, I asked them to buat diary, tulis dalam BM and English, but they refused, so, masa tu, aku dah bagi warning, dapat less than A, then I'll rotan them. Tapikan, sebenarnya, masa nak rotan tu, kecut perut rasa sebab aku jarang sgt2 rotan dia org. Setiap lash, aku baca "Bismillah" supaya, bila aku rotan, ia adalah untuk pengajaran, but sebaliknya. Menangis2 both of them, syahdu betul. Bila aku ingat balik, rasa nak nangis.. huhuhu.. takpe la sayang-sayang mama, lepas ni kena rajin belajar. Takleh malas2 dah.

What did I cook for Faisal on Monday? Nasi kerabu!!  Lama betul aku tak buat nasi kerabu. Since we started exercising, segala jenis nasi yang bakal menggoda, memang aku akan avoid from cooking. Tapi, oleh kerana kawan hubby nak datang, kena la masak something special. Sunday dah masakkan dia nasi kebuli, this time, kena masak nasi lain pulak.

 Abah loves my nasi kerabu so much.. rindu pulak kat abah.

 The best ayam percik is still ayam percik yang dibakar guna dapur arang. Dulu2, everytime puasa, aku akan hidupkan arang untuk bakar ayam for percik. I think I started making percik since I was form 4.

 Sambal tumis nasi kerabu tu, I learned from my aunt, CikNgoh kat Kota Bharu. Kalau duduk rumah dia, memang boleh jadi obese la sebab dia pandai giler masak.

The way mok masak sambal ikan for nasi kerabu is, once dah gaul, u'll have to fry it again. Kalau buat extra sambal ikan,  adding extra serai and nisang will turn it to sambal ikan nasi himpit. I'll make some tomorrow. :)

Nasi Kerabu Mok Dah (aku la tu.. hahahhaa.. memandai je bubuh nama)

Nasi putih
ulam - kacang panjang, kangkung, daun kemangi, daun kesum, bunga kantan

Ayam Percik
bahan2
sekor ayam - potong 4 or just bakar sekor, tak kesah
1 1/2 kg santan
25 ulas bwg merah - blend with bwg putih and halia
5 ulas bwg putih
1 inci halia
1 tsp halba
1 keping asam gelugor
10 tbs cili giling/cili boh
3 tbs salt
7 tbs sugar
3 btg serai - ketuk

cara2
1. masukkan santan, cili giling, bwg yg dah blend dalam periuk
2. masak sampai naik minyak
3. masukkan asam gelugor, serai, halba, salt and sugar.

ayam yg dah dibersihkan, lumur a little bit of garam and kunyit, bakar, and baste with gravy yang dah siap tu.

Sambal Tumis

Bahan blend

15 ulas bwg merah

2 inci halia

2 batang serai

8 tbs cili giling

2 tbs salt

5 tbs sugar

½ kerek nisang

1kg santan – masak hingga keluar minyak

Cara2

1.      1.  Scoop minyak dari santan yang dah dimasak. Tumis cili giling hingga garing.

2.      2.  Masukkan bahan blend, masak hingga garing. Pastu masukkan salt, sugar, nisang and santan yg dah masak tadi. Ada ¼ cup of water. Biarkan mendidih seketika sebelum dihidangkan.

For  Sambal Ikan

1 biji kelapa – goreng hingga kekuningan

6 ekor ikan sardine – rebus, buang tulang dan tumbuk lumat

Bahan blend

10 ulas bwg merah

1 tbs lada hitam

3 batang serai

Salt & sugar

Cara2

1.      1.  Kelapa yang dah digoreng, di tumbuk lumat dan digaul dengan ikan dan bahan blend.

2.    2.  Kemudian, goreng balik for 5-10 minutes before dihidangkan