Friday, January 2, 2009

Roti oh Roti

Entah apa mimpi today, tiba2 je rasa mcm nak buat roti. Tak pernah seumur hidup aku buat roti. I'm quite good at cooking, boleh la masak macam2 dan menggemukkan hubby ku, but never tried baking bread before. Kalau takat buat kek or biscuits tu selalu la. So today, dgn semangat yg berkobar2, aku pun memulakan activity membakar roti. I was kindda sceptical that I'd be able to bake a good edible bread. So far so good, texture dough menepati piawai.. hehe. Will upload gambar roti yg dah dibakar kejap lagi.

Roti ni instead of kneading guna tangan, i used mixer. One of the tips given by the member was that to use mixer on low speed, use a dough hook. Alhamdulillah, it turned out well. I've also made adjustment on the sugar used, instead of 2/3 cup as per original recipe, I used 1/3 cup only. Credit to

Roti yang baru keluar dari oven

Dah sejuk, dalam pingganUntuk suamiku, letak susu pekat :)

Recipe seperti dibawah

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
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  4. Bake at 350 degrees F (175 degrees C) for 30 minutes

credit to

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