Saturday, April 16, 2011

Cinnamon Sugar Pull Apart Bread - Step By Step

Seksa sekarang nak masuk internet sebab my unifi is not in service, thus, kena guna broadband to login. My PC pulak, monitor kaput, my laptop, the charger kaput. I'm left with hubby's laptop, which by this afternoon will be gone coz he's going to Johor until Wednesday.

Tension!! Dah la microwave rosak, rice cooker pun rosak. Besides that, everything seems to be working fine. In a way, aku bersyukur that takde big equipments yang rosak. That's the price that I've to pay for the short circuit on Thursday. Sakit jiwa jugak coz rumah aku seems to be the favourite sport utk kena petir bila hujan ribut kat melawati ni.

Anyway, semalam aku buat the Cinnamon Sugar Pull Apart Bread lagi sekali. It's quite mouthful nak sebut. Lenguh mulut.. Why la the name is so long. I'm sorry for the poor quality of the picture coz I was in a hurry plus I was the one taking the photo and making the bread at the same time, seksa weh.

The Recipe
Joy the Baker

For the Dough (in BM)

2 3/4 cups plus 2 tbs tepung
1/4 cup gula kasar
2 1/4 sudu kecik yeast
1/2 sudu kecik garam
4 tbs butter
1/3 cup susu penuh krim
1/4 cup air
2 biji telur (size A)
1 sudu kecil Vanilla extract

For the Filling
1 cup gula kasar
2 sudu kecil serbuk kayu manis (cinnamon)
1/2 sudu kecil serbuk buah pala (nutmeg)
4 tbs butter - dicairkan sehingga menjadi brown

Dalam mangkuk yang besar, campurkan 2 cups tepung, sugar, yeast, and salt. Ketepikan

Pukul telur, ketepikan

Dalam small saucepan, campurkan susu dan mentega, panaskan sehingga mentega cair. Ketepikan dan masukkan air dan vanilla extract. Biarkan seketika sehingga mixture menjadi suam2 kuku.

Tuangkan mixture susu dan mentega tadi kedalam bahan kering, kacau dengan senduk. Masukkan telur dan kacau lagi. Add 3/4 cup tepung, dan uli sehingga sebati. The dough will be sticky. Masukkan dough kedalam mangkuk besar yang telah di gris dengan butter/minyak. Tutup dengan kain atau cling wrap, biarkan sehingga dough naik 2 kali ganda.

note : dough yang the naik, boleh disimpan di dalam peti semalaman, dan diguna keesokan hari. (I skipped this)


Sementara menunggu dough naik, campurkan gula, serbuk kayu manis dan serbuk buah pala di dalam mangkuk. Langkah seterusnya, boleh ikut the pictures below.





Setelah dough dipotong dalam step 8, boleh susun dalam loaf pan seperti dibawah. Gris the pan dengan butter dan tepung.


Bila dough dah naik 2 kali ganda, bolehla dimasukkan kedalam oven yang telah dipanaskan.

Place a rack in the center of the oven and preheat to 350 degrees F. Place loaf in the oven and bake for 30 to 35 minutes, until the top is very golden brown. The top may be lightly browned, but the center may still be raw. A nice, dark, golden brown will ensure that the center is cooked as well.


Remove from the oven and allow to rest for 20 to 30 minutes. Run a butter knife around the edges of the pan to loosen the bread and invert onto a clean board. Place a cake stand or cake plate on top of the upside down loaf, and carefully invert so it’s right side up. Serve warm with coffee or tea.
Voila! Enjoy!!

16 comments:

  1. yeay!!!!!! la mcm tu rupanya...ingatkan kene gulung segala mcm hahaha tx shidah!~~~

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  2. since you kan dah tak larat nak makan roti lagi but still suka buat roti, you hantar lah ke rumah I. Hari2 you hantar pun I tak kisah! hehehe

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  3. tq shidah...hehehe...bleh buat dah la kalau gni clear step by step dia...pstt by the way..hari tuh akak tnya boleh lempar semua dlm BM dak..maksudnya nak suruh Bread Maker (BM)menguli la...hehehe..bkn in bahasa melayu...neway tqvm shidah...next week akak nak buat neh

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  4. wah! thanks kak! u took all the hassles & troubles utk tepek gambar step by step tu. it really helps. nanti saya dapat sekor hantu roti dari akak saya nak buat yg ni dulu! woot! woot! :D

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  5. ohhhh... so the tak tahan one tengok ini..!!! nak sikit...!!!!

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  6. Rina, senangkan? Lepas ni boleh la buat everyday :)

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  7. K.min, cepatla pindah Kay sebelah rumah I. Rumah uncle Wong still kosong lagi. Everyday I hantar freshly made bread.err provided hari tak hujan la :)

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  8. Mak qis, ler ingatkan bm tu bahasa msia. I ni mmg blur sunguh bab shortforms ni. Bread tu berantu tau. Dah makan takleh berenti. So, kalau nak buat, better 1/2 adunan je.. Hehehe

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  9. Ju, hantu roti I dah lari laa. Ada tak dia singgah rumah u? Pagi tadi nak buat roti tapi hujan plus takde mood nak masak sebab Internet takde, pc kaput, dua2 laptop punya charger kaput. Rasa nak nangis je

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  10. Mulan, meh la snggah ambik. Ada lagi skit :)

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  11. ooo kena buat 1/2 adunan yer...takot naek hantu...hehehe..akak dh nk buat pg neh..skali cari cinnamon powder ntah mana letak...x jupe...eeee geram betul..opt for another bread..huksss

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  12. Mak qis, dah jumpa cari the cinnamon? Takde cinnamon mmg tak sedap. But the original recipe uses lemon :)

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  13. menarik, dtng dari dapur Kak Nor tgk cinnamon bread kat sini pula:)

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  14. lahaiii.. ingatkan shidah manalah yg diceritakan pasal roti ni oleh kak nor & tun telani tadi.. rupanya shidah teranung kiteee! hehee.... insyaAllah.. nak try jugaklah roti ni.. semua kata sedap... takleh jadi..

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  15. Hehe... Memang roti ni senang sgt nak buat. Akak Cuba la. Tak rugi :)

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